All you need is a good food processor to make this creamy dressing and chop up some of the veggies in this salad. Ingredients 4 SERVINGS...

This easy tantanmen is actually better than the real one- takes hours to make. It has as deep and thick flavor as the real one but much...

You’ll never serve ice cream without candied peanuts again. Ingredients 8 SERVINGS ½ cup unsweetened shredded coconut ½ cup granulated...

This versatile coconut curry recipe is incredibly easy to make vegetarian (using vegetable stock, omitting the chicken, not using fish...

Use prepared massaman curry paste to speed up the preparation of this massaman chicken recipe. Ingredients 8 SERVINGS 1 tablespoon...

This is the definition of minimalist Thai cooking. The steam not only gently cooks the fish until just tender but also creates an...

Pad see ew (ผัดซีอิ๊ว) is a widely popular fried noodle dish in Thailand. The wide rice noodles are combined with Chinese broccoli,...

Pastes are one of the foundational component of Thai cuisine, used as the base for many Thai soups, curries, and stir fry dishes. This is...

This Thai Tea Ice Cream tastes authentic, made from Thai tea mix and sweetened with condense milk to replicate your favorite Thai tea...

There are few things on the streets of Thailand more refreshing than a Thai style iced tea. After the tea is brewed, it's mixed with...

Author: Mark Wiens (eatingthaifood.com) Recipe type: Thai curry Cuisine: Thai Serves: 1 pot Ingredients For the curry 800 grams barracuda...

Aeb pla nin (แอ๊บปลานิล) is a dish that's commonly eaten in northern Thailand, and typically served at street food stalls and local...

Pla tod kamin (ปลาทอดขมิ้น), or Thai style deep fried fish with garlic and turmeric, is one of the tastiest ways to make a fried fish....

One of the most beloved of all the dishes from the south of Thailand is a dish called goong pad sataw (กุ้งผัดสะตอ), which is stink beans...

A recipe for the base of kaeng som. Add desired vegetables and meat to this base to create Thai sour curry. Author: Leela Recipe type:...

Thai green papaya salad (known in Thai as som tam ส้มตำ) is an extremely popular dish in Thai cuisine. It's fresh, and balances all the...

Thai nam tok neau (น้ำตกเนื้อ), with translates to beef waterfall salad, is a popular Thai dish of grilled meat (in this case beef),...

Nam prik kapi (น้ำพริกกะปิ) is a household Thai food, available nearly everywhere and widely loved. The main ingredient is fermented...

Bua Loy, translating to “floating lotus”, is a dessert as beautiful as it is named. Bright orange and green orbs intermingling and...

Thai tom kha gai (ต้มข่าไก่) is a popular Thai soup, that's eaten more like a curry. The base of the dish is coconut milk, so it's creamy...